Made from cranberries grown in the Muskoka Lakes region.

5% ACETIC ACID
200 mL

Artisanal, small-batch Balsamic Style Cranberry Vinegar.
Crafted from scratch using pure cranberry juice.
Devil’s Orchard Balsamic Style Cranberry vinegar delivers a complex blend of naturally occurring organic acids (Citric, Malic, Quinic and Shikimic) with Acetic Acid. Layered on that foundation, is the rich flavour of caramelized cranberry sweetness. We begin by making cranberry wine, then slowly ferment it into vinegar before blending it with a cranberry juice reduction for exceptional depth and complexity.

Delicious for dipping straight up! Equally at home on fresh fruit, in salad dressings, marinades, glazes, dips, and sauces.
Balsamic Style Cranberry vinegar delivers the full intensity, complex flavour you’d expect!

Our vinegar is not highly filtered. There will be some sediment in the bottle, which is a combination of “mother” and ingredient particles. We like to think of it as “the good stuff”. Just shake it up and enjoy!

This is the real deal!

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